Shipments are only made to Barcelona and mainland Spain, for shipments to other destinations contact us. For special orders, made to measure, dedications, consult with 7 Puertas.
El Libro del Coc is the first gastronomic book printed in the Iberian Peninsula. It appeared for the first time in Barcelona at the beginning of the 16th century, putting an end to the mediaeval recipe books of the "La Col·lecció 7 Portes de Receptaris Històrics de Cuina Catalana".
Although it shares several aspects with the previous publications, such as recipes or culinary techniques, it presents new adaptations, procedures and tastes that were imposed during the 16th century and that opened the way to Renaissance cuisine.
Book available in Catalan.