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Catalan cuisine

186 years of history of traditional, adult and updated cuisine

In the 7 Portes menu you can find our famous rice dishes and paellas, fresh and popular salads, starters, traditional cannelloni, seafood, fish and meat, spoon and fork endangered dishes, roasted with the traditional chopped and also tartare. Our menu includes an extensive recipe book, which has been evolving throughout these 186 years of history.

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Menu

Our menu

7 Portes appetizers, “Our tapas” (2 people)
32,10€
Ensaladilla Rusa
14,80€
Escalivada
15,20€
Prawn salad on a bed of minced natural tomato
18,30€
Classic vegetable salad
11,00€
Xató
16,30€
Esqueixada
20,90€
7 Portes anchovies with Catalan flat bread spread with fresh tomato
20,90€
Giant asparagus with three sauces
17,30€
Iberian bellota ham served with Catalan flat bread and fresh tomato
28,00€
Christmas mi-cuit terrine of foie gras, made in our kitchens and accompanied by sherry and sangria jelly
32,00€
Clasical shrimp cocktail
20,30€
7 Portes Monkfish soup with rouille sauce
15,20€
Steamed vegetables with virgin olive oil and romesco sauce
14,20€
Catalan-style spinach
15,80€
Small casserole dish of steamed mussels, lemon and white wine
14,30€
Small casserole dish of mussels with marinera sauce
14,80€
7 Portes chicken & ham coroquettes
12,80€
Iberian ham crispy croquettes
14,00€
Fried coast fish with shrimps and cryfish
23,90€
Cod fritters
14,20€
Traditional squid rings in batter accompained by mayonnaise and romesco sauce
23,00€
7 Portes cannelloni
16,00€
Vegetable cannelloni
15,00€
Festa Major cannelloni with truffle
17,50€
Traditional Parellada Paella with lobster
26,50€
Traditional fish Parellada Paella
26,90€
Vegetable Paella Rice dish cooked
19,90€
Vegetable and meat paella Rice dish
20,50€
Rice broth with lobster
32,50€
Fideuà with "alioli"
21,50€
Squid ink rice
21,50€
Manolete Paella
25,50€
Mild spicy rice
24,00€
Crayfish “Sr. Cortina“ style
34,00€
Platter of 6 Guillardeau Oyster num. 3
28,40€
Prawn with mayonnaise and romesco sauce
21,90€
Sea snail platter
22,90€
Guetaria-style clams
30,00€
Seafood caprice platter
24,00€
Large seafood platter (2 people)
38,75€/pers
Sra. Carme's cod with tomatoe sauce, "alioli" mousseline and prawn tail
29,00€
Cod a la llauna with white beans
28,40€
Grilled hake
27,40€
Hakesteaksboiledwithriceandtheirownstock
26,50€
Baked hake supreme with oven-baked potato slice
27,00€
Monkfish cooked with sizzled garlic sauce, clams and potatoes
32,10€
Barquera monkfish with "alioli"
35,60€
Mixed grilled fish (2 people)
31,75€/pers
Turbot in Meunière sauce
33,50€
Hot lobster's cream with finelly chopped monkfish
17,90€
Spring tomatoes gazpacho with langoustines
14,50€
Fresh tuna tartare with avocado
26,90€
Grilled mussels and cockles
19,00€
Fresh grilled squid with vegetables and pistachio oil
27,00€
Octopus with slightly spicy poor man’s potatoes
22,90€
*Grilled prawns from Palamós
46,00€
Grilled mussels and cockles
19,00€
Figs with spanish iberian ham
23,50€
Battered fresh anchovies
17,50€
*Fish from the fish market grilled or baked in a woodfired oven or with sea salt with golden potato rounds
s/m
Refreshing salad of tomato with onion and tuna belly
16,50€
**Cod with ratatouille
27,90€
*7 Portes Casserole with 1/2 lobster
49,50€
Hand-cut steak tartar with a hint of sherry
28,50€
Lamb chops with french fries
22,50€
Roasted lamb shoulder with roast potatoes
24,50€
Selected Friesian beef entrecote (400g) with Padrón peppers
33,50€
Filet of veal grilled orwith green peppercorn sauce
32,50€
Back of kid goat baked in a wood-fired oven
36,50€
Grilled T-bone of selected Friesian beef (800 g) cut into fillets with Padrón peppers
42,50€
Escalope of beef with french fries
18,90€
Duck magret with port wine sauce and fresh figs
27,90€
Bowl of french fries
4,60€
Fried white Ganxet beans
5,60€
Caramelized onions
5,60€
Padrón peppers
5,60€
Catalan-style spinach with raisins and pine nuts
5,10€
A kind of ratatouille
5,60€
Classic “Pijama”
10,70€
Catalan crème brûlée with cinnamon
8,10€
Homemade flan caramel with cream
7,70€
Mr. Paco’s dessert to your taste (alone or with coffee & Grand Marnier)
8,70€
Cheesecake with fresh figs
8,90€
Seasonal fruit bowl
9,20€
Crème and strawberry millefeuille with chocolate ice cream
9,20€
Custard and figs tartlet with vanilla ice cream
9,20€
Fig biscuit with anise and macadamia nuts
9,20€
Bread with chocolate and oil
8,20€
Ice cream biscuit with hot chocolate sauce
8,20€
Homemade creamy dark chocolate mousse
7,60€
Chocolate and hazelnut nyaps with whipped cream
8,20€
Freshly squeezed orange juice
7,00€
Lemon sorbet
7,50€
Galician eau-de-vie & raisin sorbet
7,60€
Manadarin and cava sorbet
7,00€
Homemade yogurt ice cream
8,50€
Honey and fresh cheese with nun’s quince jelly
8,10€
Valencian, glass of vanilla ice cream and a jug of orange juice
8,10€
Blueberry ice cream
8,50€
Green apple granita
7,00€
Espresso coffee
2,30€
Espresso deca
2,40€
Espresso machiatto
2,40€
Espresso deca with a bit of milk
2,60€
Coffee with milk
2,70€
Cappuccino
2,70€
Double espresso coffee
3,30€
American coffee
2,30€
Ice coffee
2,40€
Irish coffee
6,70€
Bombón Coffee
2,60€
Coffee with Cognac Cigalo
3,60€
Coffee with Bayley’s or whisky
4,30€
Sans & Sans teas you canchoose to your taste
3,50€

Our menu

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Starters
7 Portes fried
Canelones
Paellas & Rice
Our selection of seafood
Fish
Seasonal dishes
Meats
Accompaniments & Garnishes
Desserts
Seasonal desserts
To the chocolate's lovers
Natural and light desserts
cafes

Menus and other proposals

At the 7 Portes Restaurant we have different menu options for groups of 6 or more people. You can celebrate your family or business lunch or dinner in complete comfort and with a personalized proposal.

We also have private and semi-private rooms with capacity for up to 100 people, equipped and with a human team that will make your celebration a special moment.

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Companies and celebrations

There are occasions that require special treatment. If you are considering celebrating a business or corporate event, or you want to celebrate a family or friends' meetings or a wedding, 7 Portes becomes a unique place in the city of Barcelona, with its terrace under the Porches and the different halls with different capacities, equipped in such a way that your event is unique.

Our events team will advise you throughout the preparation, from menu selection, minutes, audiovisuals, sound, among others.

More information

Experience 7 Ports

Chef's Menu
Seeking Proust Madeleine

The 7 Portes Restaurant invites you to look for its "Proust's Madeleine" through a Chef's Menu prepared with an emphasis on what, when we savor, transports us further and that we often do not take into account: the rooms of Catalan cuisine.

Give a different gastronomic experience at Restaurant 7 Portes.

 

From Monday to Friday working days (not holidays)

Prior reservation 24 hours in advance

€80 per person, all included

Minimum 2 people

Reservations via email at reserves@7portes.com
or by phone at 93 319 30 33

Chef's Menu
Seeking Proust Madeleine

1
Chef's Menu
Onion and tomato confit and marinated sardine.
2
The taste of “escalivada”.
Cream of roasted vegetables.
3
The “Marinera”.
The marinera and the mussels, a happy marriage.
4
Bechamel Catalan style.
It only has one partner: The “Festa Major” cannelloni.
5
The sea flavor. “El suquet
The
6
The wet roast and the chopped.
A rabbit roast that requires the company of good bread.
7
The scent of burnt sugar and vanilla.
Burnt biscuit ice cream, Mr. Paco's favorite dessert.
Cellar
7 Portes white wine DO Catalunya · 7 Portes red wine DO Penedès · 7Portes Cava DO Cava · Mineral waters ·

*If you wish, we can also offer more than 100 references from our wine list.

Contact us

Reserve a table for a Sunday family celebration or an important event with your partner. Order your dishes to collect or, if you prefer, enjoy the 7 Portes menu wherever and whenever you want with 7 Portes at Home by contacting us by phone or email.

Our kitchen and our tables are at your disposal.

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About the Restaurant 7 Portes

A reference for restaurants in Barcelona and with more than 186 years of history, the emblematic 7 Portes Restaurant offers an extensive tour of traditional Catalan and Mediterranean cuisine.

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