185 years serving our customers
The 7 Portes Restaurant is also the story of a great team of professionals who, throughout our history, have placed the vocation of customer service and gastronomic excellence at the center of all their decisions, in a professional manner.
The hands that work near the stove, those that serve the dishes, those that fill the glass of wine, those that make the restaurant shine, those that take care of all the management, all of them work together, forming a great team.
Deputy Director and Operations
Head of Kitchen
Jaime Pérez Sicília
Head of Room