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Catalan cuisine

187 years of history of traditional, adult and updated cuisine

In the 7 Portes menu you can find our famous rice dishes and paellas, fresh and popular salads, starters, traditional cannelloni, seafood, fish and meat, spoon and fork endangered dishes, roasted with the traditional chopped and also tartare. Our menu includes an extensive recipe book, which has been evolving throughout these 186 years of history.

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Menu

Our menu

7 Portes appetizers, “Our tapas” (2 people)
35,50€
Ensaladilla Rusa
15,40€
Escalivada
15,80€
Prawn salad on a bed of minced natural tomato
19,00€
Classic vegetable salad
11,50€
Xató
17,00€
Esqueixada
22,00€
7 Portes anchovies with Catalan flat bread spread with fresh tomato
23,00€
Giant asparagus with three sauces
19,00€
Iberian bellota ham served with Catalan flat bread and fresh tomato
29,50€
Mi-cuit terrine of foie gras, made in our kitchens and accompanied by sherry and sangria jelly
35,00€
Classic shrimp cocktail
21,00€
7 Portes Monkfish soup with rouille sauce
15,80€
Steamed vegetables with virgin olive oil and romesco sauce
14,80€
Catalan-style spinach
15,80€
Small casserole dish of steamed mussels, lemon and white wine
14,90€
Small casserole dish of mussels with marinera sauce
15,40€
7 Portes chicken & ham coroquettes
13,50€
Cod fritters
15,50€
Traditional squid rings in batter accompained by mayonnaise and romesco sauce
25,00€
Iberian ham crispy croquettes
15,00€
7 Portes cannelloni
16,70€
Vegetable cannelloni
15,60€
Festa Major cannelloni with truffle
18,20€
Traditional Parellada Paella with lobster
28,00€
Traditional fish Parellada Paella
28,50€
Vegetable and meat paella Rice dish
21,50€
Rice broth with lobster
36,50€
Fideuà with "alioli"
22,50€
Squid ink rice
22,50€
Manolete Paella
26,50€
Vegetable Paella
20,50€
Mild spicy rice with rabbit and Kalamata olives
25,50€
Crayfish “Sr. Cortina“ style
40,00€
Platter of 6 Guillardeau Oyster num. 3
35,00€
Prawn with mayonnaise and romesco sauce
22,80€
Sea snail platter
23,90€
Guetaria-style clams
36,00€
Seafood caprice platter
26,00€
Large seafood platter (2 people)
50,00€/pers
Sra. Carme's cod with tomatoe sauce, "alioli" mousseline and prawn tail
30,50€
Cod a la llauna with white beans
30,00€
Grilled hake
30,20€
Hake steak boiled with rice and their own stock
29,20€
Baked hake supreme with oven-baked potato slice
29,70€
Monkfish cooked with sizzled garlic sauce, clams and potatoes
37,00€
Barquera monkfish with "alioli"
39,50€
Mixed grilled fish (2 people)
37,00€/pers
Turbot in Meunière sauce
34,90€
*Fish from the fish market grilled or baked in a woodfired oven or with sea salt with golden potato rounds
s/m
1 Kg of grilled sole (2 people)
44,80€/pers
Oysters with gin (2 units)
19,90€
Hot lobster's cream with finelly chopped monkfish
18,90€
Fresh tuna tartare with avocado
26,90€
Classic Catalan salads: xató, escalivada, esqueixada
23,50€
Fresh grilled squid with vegetables and pistachio oil
29,90€
Octopus with slightly spicy poor man’s potatoes
25,00€
Grilled mussels and cockles
19,00€
Fried coast fish with prawns and langoustine
24,50€
Hot butternut squash cream with foie poêlé and balsamic vinegar
14,00€
Fried eggs with french fries, foie poêlé and fresh truffle
24,50€
*Saffron milk caps in the pan
44,00€
Creamy wild mushroom croquettes
17,00€
Chickpeas with lobster
34,90€
Rice dish with botifarra sausage and seasonal wild mushrooms
28,00€
**Traditional fricassee with mushrooms
26,00€
Hand-cut steak tartar with a hint of sherry
29,50€
Lamb chops with french fries
23,00€
Roasted lamb shoulder with roast potatoes
28,00€
Selected Friesian beef entrecote (400g) with Padrón peppers
43,00€
Filet of veal grilled orwith green peppercorn sauce
33,80€
Back of kid goat baked in a wood-fired oven
43,80€
Grilled T-bone of selected Friesian beef (800 g) cut into fillets with Padrón peppers
55,00€
Escalope of beef with french fries
20,80€
Duck magret with port wine sauce and fresh figs
34,00€
Bowl of french fries
5,00€
Fried white Ganxet beans
6,20€
Padrón peppers
5,90€
Catalan-style spinach with raisins and pine nuts
5,80€
A kind of ratatouille
6,00€
Classic “Pijama”
12,00€
Catalan crème brûlée with cinnamon
8,50€
Homemade flan caramel with cream
7,70€
Mr. Paco’s dessert to your taste (alone or with coffee & Grand Marnier)
9,50€
Baked apple ice cream
9,20€
Pomegranate with Moscatel ice cream
11,00€
Baked apple stuffed with crème brûlée
8,90€
Braç de gitano, rolled sponge and cream cake with red berrys
10,80€
Cheesecake with candied mandarin
9,20€
Sweet chestnut cake and milk chocolate truffle
10,50€
Bread with chocolate and oil
8,50€
Ice cream biscuit with hot chocolate sauce
9,50€
Homemade creamy dark chocolate mousse
7,60€
Chocolate and hazelnut nyaps with whipped cream
9,00€
Freshly squeezed orange juice
7,50€
Lemon sorbet
7,70€
Galician eau-de-vie & raisin sorbet
7,60€
Manadarin and cava sorbet
7,00€
Honey and fresh cheese with nun’s quince jelly
8,50€
Valencian, glass of vanilla ice cream and a jug of orange juice
8,40€
Espresso coffee
2,40€
Espresso deca
2,40€
Espresso machiatto
2,60€
Espresso deca with a bit of milk
2,60€
Coffee with milk
2,80€
Coffee deca with milk
2,80€
Cappuccino
2,80€
Double espresso coffee
3,30€
American coffee
2,40€
Ice coffee
2,50€
Irish coffee
6,80€
Bombón Coffee
2,80€
Coffee with Bayleys or whisky
4,30€
Sans & Sans teas you canchoose to your taste
3,60€

Our menu

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Starters
7 Portes fried
Canelones
Paellas & Rice
Our selection of seafood
Fish
Seasonal dishes
Meats
Accompaniments & Garnishes
7 Portes classics desserts
Seasonal desserts
To the chocolate's lovers
Natural and light desserts
cafes

Menus and other proposals

At the 7 Portes Restaurant we have different menu options for groups of 6 or more people. You can celebrate your family or business lunch or dinner in complete comfort and with a personalized proposal.

We also have private and semi-private rooms with capacity for up to 100 people, equipped and with a human team that will make your celebration a special moment.

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Companies and celebrations

There are occasions that require special treatment. If you are considering celebrating a business or corporate event, or you want to celebrate a family or friends' meetings or a wedding, 7 Portes becomes a unique place in the city of Barcelona, with its terrace under the Porches and the different halls with different capacities, equipped in such a way that your event is unique.

Our events team will advise you throughout the preparation, from menu selection, minutes, audiovisuals, sound, among others.

More information

Experience 7 Portes

Chef's Menu
Seeking Proust Madeleine

The 7 Portes Restaurant invites you to look for its "Proust's Madeleine" through a Chef's Menu prepared with an emphasis on what, when we savor, transports us further and that we often do not take into account: the rooms of Catalan cuisine.

Give a different gastronomic experience at Restaurant 7 Portes.

 

From Monday to Friday working days (not holidays)

Prior reservation 72 hours in advance

€80 per person (VAT included)

Minimum 2 people

Reservations via email at reserves@7portes.com
or by phone at 93 319 30 33

Chef's Menu
Seeking Proust Madeleine

1
Chef's Menu
Onion and tomato confit and marinated sardine.
2
The taste of “escalivada”.
Cream of roasted vegetables.
3
The “Marinera”.
The marinera and the mussels, a happy marriage.
4
Bechamel Catalan style.
It only has one partner: The “Festa Major” cannelloni.
5
The sea flavor. “El suquet
The
6
The wet roast and the chopped.
A rabbit roast that requires the company of good bread.
7
The scent of burnt sugar and vanilla.
Burnt biscuit ice cream, Mr. Paco's favorite dessert.
Cellar
7 Portes white wine DO Terra Alta · 7 Portes red wine DO Penedès · 7Portes Cava DO Cava · Mineral waters ·

*If you wish, we can also offer more than 100 references from our wine list.

Contact us

Reserve a table for a Sunday family celebration or an important event with your partner or friends. 

Our kitchen and our tables are at your disposal, 365 days of the year.

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About the Restaurant 7 Portes

A reference for restaurants in Barcelona and with 187 years of history, the emblematic 7 Portes Restaurant offers an extensive tour of traditional Catalan and Mediterranean cuisine.

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