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Catalan cuisine

188 years of history of traditional, adult and updated cuisine

In the 7 Portes menu you can find our famous rice dishes and paellas, fresh and popular salads, starters, traditional cannelloni, seafood, fish and meat, spoon and fork endangered dishes, roasted with the traditional chopped and also tartare. Our menu includes an extensive recipe book, which has been evolving throughout these 188 years of history.

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Menu

Our menu

7 Portes appetizers, “Our tapas” (2 people)
37,00€
Ensaladilla Rusa
16,00€
Escalivada
16,50€
Prawn salad on a bed of minced natural tomato
20,00€
Classic vegetable salad
12,00€
Xató
18,00€
Esqueixada
23,00€
7 Portes anchovies with Catalan flat bread spread with fresh tomato
24,00€
Giant asparagus with three sauces
20,00€
Iberian bellota ham served with Catalan flat bread and fresh tomato
31,00€
Mi-cuit terrine of foie gras, made in our kitchens and accompanied by sherry and sangria jelly
36,50€
Classic shrimp cocktail
22,00€
7 Portes Monkfish soup with rouille sauce
16,50€
Steamed vegetables with virgin olive oil and romesco sauce
15,50€
Catalan-style spinach
16,50€
Small casserole dish of steamed mussels, lemon and white wine
15,50€
Small casserole dish of mussels with marinera sauce
16,00€
7 Portes chicken & ham coroquettes
14,00€
Cod fritters
16,50€
Traditional squid rings in batter accompained by mayonnaise and romesco sauce
26,00€
Iberian ham crispy croquettes
15,50€
7 Portes cannelloni
17,50€
Vegetable cannelloni
16,50€
Festa Major cannelloni with truffle
19,00€
Traditional Parellada Paella with lobster
29,00€
Traditional fish Parellada Paella
29,50€
Vegetable and meat paella Rice dish
22,50€
Rice broth with lobster
38,00€
Fideuà with "alioli"
23,50€
Squid ink rice
23,50€
Manolete Paella
28,00€
Vegetable Paella
21,50€
Mild spicy rice with rabbit and Kalamata olives
26,50€
Crayfish “Sr. Cortina“ style
42,00€
Platter of 6 Guillardeau Oyster num. 3
36,50€
Prawn with mayonnaise and romesco sauce
24,00€
Sea snail platter
25,00€
Guetaria-style clams
37,50€
Seafood caprice platter
27,00€
Large seafood platter (2 people)
52,00€/pers
Sra. Carme's cod with tomatoe sauce, "alioli" mousseline and prawn tail
32,00€
Cod a la llauna with white beans
31,50€
Grilled hake
31,50€
Hake steak boiled with rice and their own stock
30,50€
Baked hake supreme with oven-baked potato slice
31,00€
Monkfish cooked with sizzled garlic sauce, clams and potatoes
38,50€
Barquera monkfish with "alioli"
41,50€
Mixed grilled fish (2 people)
38,50€/pers
Turbot in Meunière sauce
36,50€
*Fish from the fish market grilled or baked in a woodfired oven or with sea salt with golden potato rounds
s/m
1 Kg of grilled sole (2 people)
47,00€/pers
* Casserole-style fresh fish with seafood
58,50€
Oysters with gin (2 units)
21,00€
Hot lobster's cream with finelly chopped monkfish
20,00€
Fresh tuna tartare with avocado
28,00€
Octopus with slightly spicy poor man’s potatoes
26,00€
Grilled mussels and cockles
20,00€
Cod croquettes
16,00€
Fried eggs with french fries, foie poêlé and fresh truffle
25,50€
Grilled artichokes with crispy Iberian bellota ham
25,50€
Tempura calçots with romesco sauce
19,00€
**Catalan-style broad beans
22,00€
**Cuaresma slow-cooked dish: Chickpeas, cod fish and spinachs
24,50€
*Morels to the foie cream with poached egg
40,00€
Tomato salad with tuna belly
18,00€
Hand-cut steak tartar with a hint of sherry
31,00€
Lamb chops with french fries
24,00€
Roasted lamb shoulder with roast potatoes
29,50€
Selected Friesian beef entrecote (400g) with Padrón peppers
45,00€
Filet of veal grilled orwith green peppercorn sauce
35,50€
Back of kid goat baked in a wood-fired oven
45,50€
Grilled T-bone of selected Friesian beef (800 g) cut into fillets with Padrón peppers
57,50€
Escalope of beef with french fries
22,00€
Duck magret with port wine sauce and fresh figs
36,00€
Bowl of french fries
5,50€
Fried white Ganxet beans
6,50€
Catalan-style spinach with raisins and pine nuts
6,00€
A kind of ratatouille
6,50€
Classic “Pijama”
12,00€
Catalan crème brûlée with cinnamon
8,50€
Homemade flan caramel with cream
7,70€
Mr. Paco’s dessert to your taste (alone or with coffee & Grand Marnier)
9,50€
Cuaresma fritters
9,50€
Toast of St. Teresa with vanilla ice cream
10,40€
Cheesecake with candied mandarin
9,20€
Tarte Tatin with vanilla ice cream
10,50€
Pears in wine
9,50€
Coca de llardons pastry
10,70€
Bread with chocolate and oil
8,50€
Ice cream biscuit with hot chocolate sauce
9,50€
Homemade creamy dark chocolate mousse
7,60€
Chocolate and hazelnut nyaps with whipped cream
9,00€
Freshly squeezed orange juice
7,50€
Lemon sorbet
7,70€
Galician eau-de-vie & raisin sorbet
7,60€
Manadarin and cava sorbet
7,00€
Honey and fresh cheese with nun’s quince jelly
8,50€
Valencian, glass of vanilla ice cream and a jug of orange juice
8,40€
Espresso coffee
2,40€
Espresso deca
2,40€
Espresso machiatto
2,60€
Espresso deca with a bit of milk
2,60€
Coffee with milk
2,80€
Coffee deca with milk
2,80€
Cappuccino
2,80€
Double espresso coffee
3,30€
American coffee
2,40€
Ice coffee
2,50€
Irish coffee
6,80€
Bombón Coffee
2,80€
Coffee with Bayleys or whisky
4,30€
Sans & Sans teas you canchoose to your taste
3,60€

Our menu

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Starters
7 Portes fried
Canelones
Paellas & Rice
Our selection of seafood
Fish
Seasonal dishes
Meats
Accompaniments & Garnishes
7 Portes classics desserts
Seasonal desserts
To the chocolate's lovers
Natural and light desserts
cafes

Menus and other proposals

At the 7 Portes Restaurant we have different menu options for groups of 6 or more people. You can celebrate your family or business lunch or dinner in complete comfort and with a personalized proposal.

We also have private and semi-private rooms with capacity for up to 100 people, equipped and with a human team that will make your celebration a special moment.

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Companies and celebrations

There are occasions that require special treatment. If you are considering celebrating a business or corporate event, or you want to celebrate a family or friends' meetings or a wedding, 7 Portes becomes a unique place in the city of Barcelona, with its terrace under the Porches and the different halls with different capacities, equipped in such a way that your event is unique.

Our events team will advise you throughout the preparation, from menu selection, minutes, audiovisuals, sound, among others.

More information

Experience 7 Portes

Chef's Menu
Seeking Proust Madeleine

The 7 Portes Restaurant invites you to look for its "Proust's Madeleine" through a Chef's Menu prepared with an emphasis on what, when we savor, transports us further and that we often do not take into account: the rooms of Catalan cuisine.

Give a different gastronomic experience at Restaurant 7 Portes.

 

From Monday to Friday working days (not holidays)

Prior reservation 72 hours in advance

€90 per person (VAT included)

Minimum 2 people

Reservations via email at reserves@7portes.com
or by phone at 93 319 30 33

Chef's Menu
Seeking Proust Madeleine

1
Chef's Menu
Onion and tomato confit and marinated sardine.
2
The taste of “escalivada”.
Cream of roasted vegetables.
3
The “Marinera”.
The marinera and the mussels, a happy marriage.
4
Bechamel Catalan style.
It only has one partner: The “Festa Major” cannelloni.
5
The sea flavor. “El suquet
The
6
The wet roast and the chopped.
A rabbit roast that requires the company of good bread.
7
The scent of burnt sugar and vanilla.
Burnt biscuit ice cream, Mr. Paco's favorite dessert.
Cellar
7 Portes white wine DO Terra Alta · 7 Portes red wine DO Penedès · 7Portes Cava DO Cava · Mineral waters ·

*If you wish, we can also offer more than 100 references from our wine list.

Contact us

Reserve a table for a Sunday family celebration or an important event with your partner or friends. 

Our kitchen and our tables are at your disposal, 365 days of the year.

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About the Restaurant 7 Portes

A reference for restaurants in Barcelona and with 188 years of history, the emblematic 7 Portes Restaurant offers an extensive tour of traditional Catalan and Mediterranean cuisine.

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