Shipments are only made to Barcelona and mainland Spain, for shipments to other destinations contact us. For special orders, made to measure, dedications, consult with 7 Puertas.
The fifth volume of the "La Col·lecció 7 Portes de Receptaris Històrics de Cuina Catalana” is “La cuina dels cartoixans. Costumaris d’Escaladei i de Montalegre”. It contains the first recipe books from the modern period, when food from America, such as tomatoes, potatoes and peppers, first arrived in Catalonia.
The book presents two different manuscripts: the Escaladei Cookbook, representative of the cuisine prepared in the Monastery during the second half of the 16th century and the very apt book for the government of the Carthusian monastery of Montalegre, which reflects the gastronomy of the late 17th century and the second decade of the 18th century.
Book available in Catalan.