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The "Llibre d'aparellar de menjar" is an extensive cookbook, written and compiled around the middle of the 14th century. This is a recipe that, until now, had remained inaccessible to the general public. His recipes reflect the tastes of the well-to-do classes of the late Catalan Middle Ages, while at the same time constituting a synthesis of medieval gastronomic literature and a basic piece of the Catalan culinary tradition, which is projected to the present day. It contains 279 recipes whose main elements are poultry and other grilled animals accompanied by sauces.
Book available in Catalan.