Shipments are only made automatically to Barcelona and Spain (Does not include Canarias, Baleares, Ceuta and Melilla), for shipments to other destinations, special orders, with dedication, etc. we will be happy to help you, please contact us.
The tenth volume of the collection stands out for including a Balearic cookbook of great historical importance, as it documents for the first time the use of mayonnaise, originally from Menorca and not France, as previously believed. In the Caules manuscript, the sauce is still referred to as "raw fish sauce" and describes its oldest known preparation, used with fish, stews, or chicken. This recipe became popular in France in 1811 as poulet mayonnaise.
The cookbook, by an unknown author, includes 251 recipes with varied ingredients and describes a meal served in the French style, intended for a wealthy family in Maó with international cultural influences. It reflects Minorcan cuisine adapted to the needs and aspirations of the upper middle class of the 18th century, with a practical focus on ingredients and culinary processes.
A small gastronomic space with a relaxed and modern atmosphere where you can enjoy a tasting of the most emblematic dishes of the 7 Puertas Restaurant.
La Barra 7 Portes Pla de Palau: Reina Cristina street, 11. 08003 Barcelona.
T. +34 635 65 98 56 How to get there
La Barra 7 Portes Galvany: Amigó street, 53. 08021 Barcelona.
T. +34 93 137 92 62 How to get there
