America's Cup

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America's Cup

7 Portes & the Louis Vuitton 37th America's Cup

Mediterranean gastronomy just a few steps of the race

From August 22 to October 27, 2024, Barcelona will be the epicenter of the historic America's Cup, the oldest sailing competition in the world. Founded in 1851, this prestigious event brings together the best sailors who, aboard cutting-edge sailboats, will compete for the most prestigious title in the sailing world. At 7 Portes, we will enjoy our mediterranean cuisine at an emblematic spot, just a few steps of the race.

Experience the America's Cup

¡Welcome!

At 7 Portes, we are delighted to welcome the organization, the participating teams, and all the fans who gather to enjoy this prestigious regatta.

Mediterrean essence

The rich tradition of our Mediterranean cuisine is intrinsically linked to the sea, just like the prestigious America's Cup. Since 1836, we have honored the Catalan culinary legacy with fresh seafood dishes, capturing the essence of the Mediterranean in every bite. Now, with the 37th America's Cup taking place just a few steps from our doors, we invite you to be part of this celebration of excellence and tradition.

Location

We are located just behind the regatta field and just a few minutes' walk from the various areas set up to enjoy the competition. Our prime location makes 7 Portes the perfect choice for those seeking an authentic culinary experience, just steps away from the action.

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Contact with us

Reserve a table for a Sunday family celebration or an important event with your partner.

Our kitchen and our tables are at your disposal, 365 days.

+34 93 319 30 33 icon-mail

reserves@7portes.com

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About the Restaurant 7 Portes

A reference for restaurants in Barcelona and with more than 187 years of history, the emblematic 7 Portes Restaurant offers an extensive tour of traditional Catalan and Mediterranean cuisine.

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Our menu

In the menu of the 7 Portes you can find our famous rice dishes and paellas, fresh and popular salads, entertainments, cannelloni, seafood, fish and meats, spoon, and fork dishes in "danger of extinction", roasts with the traditional "picada" and, also, tartars. Our menu includes a wide range of recipes, which has evolved over these 187 years of history.

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