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Chef's menu at Cuina's magazine
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Chef's menu at Cuina's magazine
27 / 07 / 2021
# Press articles

7 Portes restaurant at Cuina's magazine

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CUINA’s magazine echoes our Chef's Menu and the commitment to sauces from Catalan cuisine. A journey through the restaurant's 187 years of life. From Monday to Friday (working days) and prior reservation at least 48 hours in advance.