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“Art de la Cuina”, preserved in a single manuscript, is the first cookbook in the Balearic Islands to be reported. It gathers the oldest roots of Menorca’s culinary practice, especially the popular classes, adapted to Franciscan simplicity and customs.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.
Enjoy the five volumes that complete the collection of “7 Portes Receptaris Històrics de la Cuina Catalana”. The first volume, “El Llibre de Sent Soví”, is the oldest recipe book preserved in catalan language and is located at the beginning of the country’s culinary tradition. The second volume, “Llibre d’Aparellar de Menjar” is based in recipes from the mid-fourteenth century, many of them representative of the tastes of the well-to-do middle class. Finally, the third and fourth volume, “El llibre de Totes Maneres de Potatges”, “El Llibre del Coc” and “Art de la cuina” consecutively, culminate the collection of medieval catalan recipes. With this pack you will make a complete tour of the oldest catalan gastronomic traditions.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.
Llibre del Coc (Book of Coc)
Llibre d’aparellar de menjar
Llibre de Sent Soví (Book of Sent Soví)
The history of the 7 Portes Restaurant and its paella recipes.
If you are interested in this book, please contact us.
A piece of our history in your hands
Case containing six 7 Portes Cava caps
Out Of StockInvitation for lunch or an evening meal for two in 7 PORTES.
A gift for every budget.
Limited edition.
A box of 4 bottles of wine (1 white, 1 rosé, 1 red and 1 cava), with an explanatory leaflet showing some of the sketches for the designs.
Piano music performed by Manel Barea.
