“Art de la Cuina” – 7 Portes Collection of Historical Recipe Books of Catalan Cuisine
20,00€“Art de la Cuina”, preserved in a single manuscript, is the first cookbook in the Balearic Islands to be reported. It gathers the oldest roots of Menorca’s culinary practice, especially the popular classes, adapted to Franciscan simplicity and customs.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.
