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“Art de la Cuina” – 7 Portes Collection of Historical Recipe Books of Catalan Cuisine


“Art de la Cuina”, preserved in a single manuscript, is the first cookbook in the Balearic Islands to be reported. It gathers the oldest roots of Menorca’s culinary practice, especially the popular classes, adapted to Franciscan simplicity and customs.

Available in Catalan.

VAT included in the price.

Transport costs not included. See the nationwide and international delivery rates.

El llibre dels ArrossosEl libro de los Arroces

The book of Paellas


The history of the 7 Portes Restaurant and its paella recipes.

If you are interested in this book, please contact us.