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A gift for every budget.
“Art de la Cuina”, preserved in a single manuscript, is the first cookbook in the Balearic Islands to be reported. It gathers the oldest roots of Menorca’s culinary practice, especially the popular classes, adapted to Franciscan simplicity and customs.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.
Llibre del Coc (Book of Coc)
Llibre d’aparellar de menjar
Llibre de Sent Soví (Book of Sent Soví)
A piece of our history in your hands
The history of the 7 Portes Restaurant and its paella recipes.
If you are interested in this book, please contact us.
Case containing six 7 Portes Cava caps
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