The book of Paellas


The history of the 7 Portes Restaurant and its paella recipes.

If you are interested in this book, please contact us.


Josep Lladonosa i Giró, winner of a Spanish National Award for Gastronomy, is one of the best-known Catalan chefs and gourmets. This book, which contains 90 recipes, shows the richness and diversity of paella and is, undoubtedly, the most comprehensive book published on this very popular Mediterranean dish.

Translated to Catalan, Spanish, English and French.

Additional information

Weight0.46 kg

Catalonian, English, French, Spanish