A book with a surprising history
The Llibre d’aparellar de menjar (The book of food preparation) has never been released before: it is an unpublished work that can now be accessed by the general public.
The texts were compiled in approximately the mid-fourteenth century or slightly later. This volume contains a transcription of the original recipes and, to make them easier to understand, a version in modern Catalan. The text includes three detailed introductory chapters that describe the cultural and political context in which the work was written, as well as the cuisine and food of the time, and an in-depth study of the book itself that examines the ingredients, sauces and procedures and was undertaken by the Fundació Alícia. The book also contains graphics that illustrate the text and make it easier to follow.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.