Enjoy the four volumes that complete the collection of “ 7 Portes Receptaris Històrics de la Cuina Catalana “. The first volume, “El Llibre de Sant Soví“, is the oldest recipe book preserved in catalan language and is located at the beginning of the country’s culinary tradition. The second volume, “ el Llibre d’Aparellar de Menjar ” is based in recipes from the mid-fourteenth century, many of them representative of the tastes of the well-to-do middle class. Finally, the third and fourth volume, “ El llibre de Totes Maneres de Potatges ” and “ El Llibre del Coc “, consecutively, culminate the collection of medieval catalan recipes. With this pack you will make a complete tour of the oldest catalan gastronomic traditions.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.