This is the fourth volumen of the Colección de Recetarios Históricos de Cocina Catalana 7 Portes(7 Portes Collection of Historical Recipe Books of Catalan Cuisine), which has a long path ahead, from the oldest recipe books up to those of the late twentieth century. The aim of the collection is to document the evolution, transformations and continuity of Catalan cuisine.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.