The recipe book illustrates the consolidation of medieval Catalan cuisine, based on a rich, harmonious gastronomic tradition.
It is a professional book that organises recipes by areas, dedicates chapters on how to handle ingredients, suggests improvements in procedures, and advises on hygiene standards and how to improve tastes and textures.
The reproduction of the original text and the modern Catalan version is accompanied by an analysis of the culinary practices of the period, and on the culinary architecture of the set of recipes.
Available in Catalan.
VAT included in the price.
Transport costs not included. See the nationwide and international delivery rates.