The Llibre de Sent Soví (Book of Sent Soví) is the oldest Catalan recipe book to be preserved (from the fourteenth century), and the first in Spain. The Sent Soví recipes reflect Catalan haute cuisine of the time, and contain the main roots of Catalan cuisine’s history. To make it easier to access the text, the medieval version is provided along with an adaptation to modern Catalan, as well as three chapters that describe this moment in history, culture and gastronomy.
This volume is the first in the Colección de Recetarios Históricos de Cocina Catalana 7 Portes(7 Portes Collection of Historical Recipe Books of Catalan Cuisine), which has a long path ahead, from the oldest recipe books up to those of the late twentieth century. The aim of the collection is to document the evolution, transformations and continuity of Catalan cuisine.
Available in Catalan.
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