Milton Glaser, the designer of the iconic New York logo “I Love NY” and a world leader in graphic design has left us at the age of 91 years. He was a great professional, a great artist and a great person, and it is a great loss for everyone. For 7 Portes, Milton Glaser was…
El Periódico – 19th February 2019
Según los críticos consultados por Taste Atlas, la mejor paella de España se come en el Restaurante 7 Portes – Público
En el ranking de los mejores platos del mundo se encuentra la paella de nuestro restaurante.
La Vanguardia – 29th November 2018
Mr. Solé Parellada tell us the history of 7 Portes Restaurant on Vila Viniteca
Most of the restaurants from Barcelona are full since November for New Years Eve dinner.
At the column “comer” from La Vanguardia they talked about our new kitchen.
In one of the last programs they included us in their diary of visits of the city and also visited our restaurant.
A little view of our kitchen where we cooked one of our most popular recepies. Mr. Paco Solé Parellada showed us also some of the specialities of the restaurant.
The Japanese guide of Expedia has included us as first recommendation as “La mejor Paella en Barcelona” (The best Paella in Barcelona)
“Doing things right to show our cuisine to people outside is an obligation”
In our daily dishes you can find
– Salad with anchovies
– Watermelon gazpacho with prawns
– Melon with acorn-fed Iberian ham
Cierre de la VI Temporada de Sopars Lírics en el 7 Puertas, con la mezzo Anna Tobella acompañada por el pianista Josep Buforn.
The legend of Sant Jordi (Saint George) tells that after the battle between knight and dragon, the beast is impaled on the sword and falls. Out of his drops of blood a rose bush grows, which flowers every April. This fifteenth century tradition led to the custom in Catalonia of giving roses and books on Sant Jordi’s Day (23rd April)
Every year for Easter we order a traditional “La Mona” Easter cake from a master chocolatier. This year, the creator is the prestigious Pastelería Escribà, led by the master pastry chefs Christian Escribà and Patricia Schmidt.
Precisament, aquesta setmana he menjat extraordinàriament bé al 7 Portes, revisitant, amb amics savis, clàssics de la cuina tradicional i moderna
The Noche de San Juan (Night of Saint John) is upon us; one of the most important fiestas in Barcelona. A night of happiness that is celebrated with traditional bonfires, fireworks, open-air parties in family groups or in the neighbourhood, music and dancing, and cakes accompanied by glasses of cava. The fiesta of San Juan…
Lent is a 40-day period that runs from Ash Wednesday until Easter.
With their magic, light and flavours…
If you are called Mercy and celebrate # Mercè16 us, we have a gift for you! Only you must prove your name to a document. Congratulations!